Pembroke Hotel

Take A Way - Sorell. Tasmania

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Pembroke Hotel Take-a-Way



MAINS

*SERVED W/ CHIPS/SALAD OR VEGETABLES



PLAIN OR CHEESE & BACON LOAF        $9
W/GARLIC BUTTER

SOUTHERN CHICKEN STRIPS *        $22
COATED IN OUR SOUTHERN SPICE MIX.

SESAME CHICKEN TENDERS*       $22
LIGHTLY COATED IN A SESAME SEED CRUMB HONEY MUSTARD SAUCE

CHICKEN CAESAR SALAD        $23
CHICKEN BREAST, COS LETTUCE, CRISP BACON, CROUTONS & PARMESAN W/ OUR HOUSE MADE DRESSING

GARLIC PRAWNS        $29
SAUTEED PRAWNS & GARLIC IN A CREAMY SAUCE SERVED W/ STEAMED RICE

SEAFOOD FEAST*        $31
LIGHTLY CRUMBED SCALLOPS, CALAMARI, PRAWNS AND FISH W/LEMON+TARTARE

CRUMBED CALAMARI*        $28
W/ LEMON+TARTARE

TASMANIAN SCALLOPS*        $32
LIGHTLY CRUMBED W/ LEMON+TARTARE

PASTA CARBONNARA        $22
SAUTEED MUSHROOMS & BACON IN A CREAMY GARLIC SAUCE TOPPED W/ PARMESAN CHEESE


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For Take-A-Way orders please
Ph: 03 6265 2442
5pm - 8pm

email pembrokehotel@gmail.com
mobile: 0437 023 033

PEMMY PARMYS

SERVED W/ CHIPS & SALAD OR VEGETABLES



BEEF OR CHICKEN SCHNITZEL        $22
W/ YOUR CHOICE OF HOUSE MADE SAUCE

PARMIGIANA        $24
HOUSE MADE NAPOLI SAUCE TOPPED W/ CHEESE

TRADITIONAL        $25
HOUSE MADE NAPOLI SAUCE AND LEG HAM
TOPPED W/ CHEESE

AUSSIE        $25
HOUSE MADE NAPOLI SAUCE, BACON, ONION & EGG
TOPPED W/ CHEESE

HAWAIIAN        $25
HOUSE MADE NAPOLI SAUCE, LEG HAM & PINEAPPLE
TOPPED WITH CHEESE

VOLCANO        $26
CHILLI SAUCE, HOT SALAMI, JALAPENOS TOPPED W/ CHEESE

OUTBACK       $25
BBQ SAUCE, ONION & BACON TOPPED W/ CHEESE

CARBONARA        $25
CREAMY BACON, GARLIC & MUSHROOM SAUCE
TOPPED W/ CHEESE

REEF        $29
CREAMY GARLIC SAUCE W/ PRAWNS, SQUID AND SCALLOPS

CURRIED SCALLOP        $29
CURRIED TASMANIAN SCALLOPS TOPPED W/ CHEESE

MEAT LOVER        $26
HOUSE MADE NAPOLI SAUCE, HAM, SALAMI,
BACON & CHORIZO TOPPED W/ CHEESE

GARLIC PRAWN        $28
CREAMY GARLIC PRAWNS TOPPED W/ CHEESE

THE PEMMI        $26
BBQ SAUCE, BACON, MUSHROOMS, ONION,
PINEAPPLE & CAPSICUM TOPPED W/ CHEESE

SAUCES (GF)

MUSHROOM, PEPPER, GRAVY,
CREAMY GARLIC, HONEY MUSTARD, & GARLIC BUTTER.
SURF & TURF $8.
EXTRA SAUCE $3


Download Pemmy Parmys Menu





Phone: (03) 6265 2442         Email:

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